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Five Hour Stocked Open Bar Featuring Spirits, Wine & Beverages Choice of {6} Butlered Hot & Cold Hors d’ Oeuves
Four Chafing Dish Selections Specialty “Action” Station with Fully Uniformed Chef {2}
Exquisite Display Stations {2}
Champagne Toast Served Before Entrees Succulent Three Course Gourmet Dinner Savoy Caterings Multi-tiered Wedding Cake Choice of Colored Table Linen & Dinner Napkins Special Children’s Menu for Guests Under 12 Years of Age Complimentary Coat Check Services {October thru April}
Food & Beverage Prices are Subject to a 20% gratuity and 7% NJ State Sales Tax
Butlered Hors d’ Oeuvres
Tomato Bruschetta Brie and Pesto Crostini Cherry Tomato Stuffed wirh Garganzola Mousse Assorted Mini Quiches Franks en Croute Chicken Quesadillas Chicken Teryaki Sesame Chicken Tenders Beef Wellington Beef Kebobs Fried Mozzarella Cheese Phyllo Spanikopita Scallops wrapped in Bacon Chafing Dish Selections
Mussels Marinara Fried Calamari Eggplant Rollatini Italian Stuffed Mushrooms Sweet and Spicy Meatballs Italian Sausage and Peppers Tortellini in Vodka Blush Sauce Pierogies with Sour Cream and Onions Spring Rolls with Dipping Sauce Kielbasa and Sauerkraut Chicken Cacciatore Beef Stroganoff
Specialty Action Stations
Mashed Potato Station
Freshly whipped potatoes accompanied with the following
scallions, chives, sour cream, bacon bits, cheddar cheese,
sliced black olives, broccoli, basil pesto or sautéed garlic
Pasta Station
Please pick {2} Pastas and {2} Sauces from below
Pastas: Penne, Linguine, Gnocchi, Rigatoni, Cavatelli
Sauces; Pomodoro, Garlic& Oil, Marinara, Pesto, Alfredo,
Bolognese or Vodka blush
Fajitas Station
Grilled chicken or beef sautéed to order with:
Onions, peppers, sour cream, guacamole, salsa & soft tortillas
Asian Wok Station
Please pick {2} of the following to be stir fried with
shredded carrots, mushrooms, bamboo shoots, bean sprouts,
bell peppers, red onions, and baby peas, served also with fried rice
spicy chicken, roast pork, or steak
Carving Station
Please select one of the following:
Roasted Breast of Turkey, Honey Glazed Ham,
Roasted Loin of Pork or Roasted Top Round of Beef
Exquisite Display Stations Artisan Cheeses of the World
A fragrant medley of imported and domestic cheeses
accompanied with assorted table crackers and spreads
Marinated Grilled Vegetables
Chef’s assorted seasonal vegetables marinated and grilled to perfection.
Accompanied with an extra virgin olive oil dipping sauce
Explore the Mediterranean
An elegant assortment of marinated olives, fire roasted peppers,
imported meats, garbanzo bean puree, homemade pita chips,
crab & artichoke salad & marinated sardines or anchovies
South Philly’s “ Brotherly Love”
A trendy gathering of everything Philly’s best known for:
Pretzel bites with mustard dipping sauce, sliced ribeye & diced chicken
for steak sandwiches. Roasted pork, broccoli rabe, carmelized onions,
italian long hots, mini philly rolls & cheese whiz
Tuscan Villa
Procciutto wrapped breadsticks, marinated fresh mozzarella,
Roma tomatoes, fire roasted peppers, basil chiffonade, extra virgin olive oil,
rustic peasant bread & kalamata olives sun dried tomatoes
Gourmet Dinner Entrees All dinners are served with a choice of : Classic Caesar Salad or Tossed Garden Salad Please pick {2} entrees
Stuffed Breast of Capon with Wild Rice Chicken Franchaise Chicken Marsala Chicken Cordon Bleu Beef Burgundy Roast Prime Rib au jus Roast Loin of Pork Broiled Salmon with Dill Bur Blanc
Herb Crusted Flounder
Talapia Franchaise
All dinners are served with Chef’s Starch of the Day and a Medley of Fresh Vegetables Dessert Choose {1} of the following Ice Cream Sundae Chocolate Mousse Cheesecake Wedding Cake
1444 Route 73 N. Pennsauken, NJ 08110 - Phone: 856.317.1000 - Fax: 856.317.1141
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