Five Hour Stocked Open Bar Featuring Spirits, Wine & Beverages

Choice of {6} Butlered Hot & Cold Hors d’ Oeuves

Four Chafing Dish Selections

Specialty “Action” Station with Fully Uniformed Chef {2}

Exquisite Display Stations {2}

Champagne Toast Served Before Entrees

Succulent Three Course Gourmet Dinner

Savoy Caterings Multi-tiered Wedding Cake

Choice of Colored Table Linen & Dinner Napkins

Special Children’s Menu for Guests Under 12 Years of Age

Complimentary Coat Check Services {October thru April}

Tomato Bruschetta

Brie and Pesto Crostini

Cherry Tomato Stuffed wirh Garganzola Mousse

Assorted Mini Quiches

Franks en Croute

Chicken Quesadillas

Chicken Teryaki

Sesame Chicken Tenders

Beef Wellington

Beef Kebobs

Fried Mozzarella

Cheese Phyllo

Spanikopita

Scallops wrapped in Bacon

Mussels Marinara

Fried Calamari

Eggplant Rollatini

Italian Stuffed Mushrooms

Sweet and Spicy Meatballs

Italian Sausage and Peppers

Tortellini in Vodka Blush Sauce

Pierogies with Sour Cream and Onions

Spring Rolls with Dipping Sauce

Kielbasa and Sauerkraut

Chicken Cacciatore

Beef Stroganoff

Mashed Potato Station Freshly whipped potatoes accompanied with the following scallions, chives, sour cream, bacon bits, cheddar cheese, sliced black olives, broccoli, basil pesto or sautéed garlic

Pasta Station Please pick {2} Pastas and {2} Sauces from below Pastas: Penne, Linguine, Gnocchi, Rigatoni, Cavatelli Sauces; Pomodoro, Garlic& Oil, Marinara, Pesto, Alfredo, Bolognese or Vodka blush

Fajitas Station Grilled chicken or beef sautéed to order with: Onions, peppers, sour cream, guacamole, salsa & soft tortillas

Asian Wok Station Please pick {2} of the following to be stir fried with shredded carrots, mushrooms, bamboo shoots, bean sprouts, bell peppers, red onions, and baby peas, served also with fried rice spicy chicken, roast pork, or steak

Carving Station Please select one of the following: Roasted Breast of Turkey, Honey Glazed Ham, Roasted Loin of Pork or Roasted Top Round of Beef

Artisan Cheeses of the World A fragrant medley of imported and domestic cheeses accompanied with assorted table crackers and spreads

Marinated Grilled Vegetables Chef’s assorted seasonal vegetables marinated and grilled to perfection. Accompanied with an extra virgin olive oil dipping sauce
Explore the Mediterranean
An elegant assortment of marinated olives, fire roasted peppers, imported meats, garbanzo bean puree, homemade pita chips, crab & artichoke salad & marinated sardines or anchovies

South Philly’s “ Brotherly Love” A trendy gathering of everything Philly’s best known for: Pretzel bites with mustard dipping sauce, sliced ribeye & diced chicken for steak sandwiches. Roasted pork, broccoli rabe, carmelized onions, italian long hots, mini philly rolls & cheese whiz
Tuscan Villa
Procciutto wrapped breadsticks, marinated fresh mozzarella, Roma tomatoes, fire roasted peppers, basil chiffonade, extra virgin olive oil, rustic peasant bread & kalamata olives sun dried tomatoes

All dinners are served with a choice of : Classic Caesar Salad or Tossed Garden Salad

Please pick {2} entrees :

Stuffed Breast of Capon with Wild Rice
Chicken Franchaise
Chicken Marsala
Chicken Cordon Bleu

Beef Burgundy
Roast Prime Rib au jus

Roast Loin of Pork

Broiled Salmon with Dill Bur Blanc
Herb Crusted Flounder
Talapia Franchaise

All dinners are served with Chef’s Starch of the Day and a Medley of Fresh Vegetables

Dessert

Choose {1} of the following :

Ice Cream Sundae Chocolate Mousse Cheesecake

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