
Five Hour Stocked Open Bar Featuring Spirits, Wine & Beverages
Choice of {8} Butlered Hot & Cold Hors d’ Oeuves
Six Chafing Dish Selections
Specialty “ Action” Stations with Fully Uniformed Chef {3}
Exquisite Display Stations {3}
Champagne Toast Served Before Dinner
Three Course Gourmet Dinner
Viennese Dessert Display
Savoy Catering’s Multi-tiered Wedding Cake
Choice of Colored Table Linen & Dinner Napkins
Special Children’s Menu for Guests Under 12 Years of Age
(Food & Beverage Prices are subject to a 20% Gratuity and 7% NJ Sales Tax)
Tomato Bruschetta
Shrimp Cocktail
Mushrooms Stuffed with Crabmeat
Scallops Wrapped in Bacon
Chicken Quesadillas
Hawaiian Pineapple Chicken
Chicken Teryaki
Beef Empanadas
Beef & Vegetable Kebobs
Cheese Phyllo
Mini Assorted Quiche
Spanikopita
Brie & Pesto Crostini
Spring Rolls
Melon Slices with Prociutto
Mussels Marinara
Baked Clams Casino
Fried Calamari
Sweet and Spicy Meatballs
Beef Gorgonzola Bruschetta
Lemon Herb Chicken
Sweet and Sour Chicken
Eggplant Rollatini
Tortellini in Vodka Blush Sauce
Penne with Shrimp
Rigatoni with Spinach, Garlic & Oil
Spring Rolls with Dipping Sauces
Freshly whipped potatoes accompanied with the following scallions, chives, sour cream, bacon bits, cheddar cheese, sliced black olives, broccoli, basil pesto or sautéed garlic
Please pick {2} Pastas and {2} Sauces from below Pastas: Penne, Linguine, Gnocchi, Rigatoni, Cavatelli Sauces; Pomodoro, Garlic& Oil, Marinara, Pesto, Alfredo, Bolognese or Vodka blush
Grilled chicken or beef sautéed to order with: Onions, peppers, sour cream, guacamole, salsa & soft tortillas
Please pick {2} of the following to be stir fried with shredded carrots, mushrooms, bamboo shoots, bean sprouts, bell peppers, red onions, and baby peas, served also with fried rice spicy chicken, roast pork, or steak
Please select one of the following: Roasted Breast of Turkey, Honey Glazed Ham, Roasted Loin of Pork or Roasted Top Round of Beef
A fragrant medley of imported and domestic cheeses accompanied with assorted table crackers and spreads
Chef’s assorted seasonal vegetables marinated and grilled to perfection. Accompanied with an extra virgin olive oil dipping sauce
An elegant assortment of marinated olives, fire roasted peppers, imported meats, garbanzo bean puree, homemade pita chips, crab & artichoke salad & marinated sardines or anchovies
A trendy gathering of everything Philly’s best known for: Pretzel bites with mustard dipping sauce, sliced ribeye & diced chicken for steak sandwiches. Roasted pork, broccoli rabe, carmelized onions, italian long hots, mini philly rolls & cheese whiz
Procciutto wrapped breadsticks, marinated fresh mozzarella, Roma tomatoes, fire roasted peppers, basil chiffonade, extra virgin olive oil, rustic peasant bread & kalamata olives sun dried tomatoes
Please pick {2} entrees
Stuffed Breast of Capon
Chicken Franchaise
Chicken Marsala
Chicken Cordon Blue
Roast Loin of Pork
Beef Burgundy
Roast Prime Rib of Beef
Roast New York Sirloin
Broiled Salmon with Dill Bur Blanc
Flounder Stuffed with Crabmeat
Crab Imperial
Tilapia Franchaise
All dinners are served with Chef’s starch of the day and a medley of fresh vegetables
An Assortment of Cakes, Cookies &Mini Pastries
Wedding Cake