BUFFET MENU

Choice of 3 Salads

CLASSIC CAESAR, TOSSED MIXED GREENS, POTATO SALAD,
MACARONI SALAD , COLE SLAW, TOMATO &ONION
 
$24.95 CHOICE OF 1 HOT ENTRÉE & 1 PASTA
$27.95 CHOICE OF 2 HOT ENTREES & 1 PASTA
$31.95 CHOICE OF 3 HOT ENTREES & 1 PASTA


Entrees

Chicken Marsala, Chicken Piccata, Chicken Franchise,
Stuffed Capon with Wild Rice, Herb Crusted Roast Loin of Pork,
Roast Top Round of Beef, Broiled Flounder in Lemon Dill Sauce,
**Stuffed Flounder with Crabmeat, **Seafood Newburgh,**Shrimp Scampi

Carving Meat

Turkey Breast, Baked Virginia Ham, Whole Roast Pork Loin,
**Roast Prime Rib of Beef, **Roast Whole Fillet of Beef,
**Aussie Tuna Carved with Wasabi Ginger & Soy
Carver $100.00
**Additional cost $3.00 Per Person

Pasta

Penne with Vodka Sauce, Baked Ziti, Baked Stuffed Shells,
Baked Manicotti, Fettuccini Alfredo, Penne in Blush Sauce
Chef’s Vegetable & Starch of the Day Rolls & Butter

Dessert

Cheese Cake, Chocolate Mousse, Decadent Triple Chocolate Cake,
Carrot Cake or Sheet Cake
Coffee and Tea

All Food and Beverage Pricing is Subject to a 20% Service Charge and 7% Sales Tax